Starters & Sharables

SHRIMP COCKTAIL: $9

STEAMED MUSSELS: In white wine, lemon, parsley and garlic. $8

CREAMY GORGANZOLA FONDUE: With toasted Italian bread. $7

CAJUN BAR-B-Q SHRIMP: Sauteed in a spicy Cajun barbeque sauce. $9

CRAB CAKES: Made with Alaskan king crab meat. Served with a remoulade sauce. $12

KOREAN STYLE BAR-B-Q BEEF: Chargrilled chunks of marinated steak, with Thai peanut pasta salad. $12

ANTIPASTO PLATTER: Slices of Copacola, Genoa Salami, Provolone, Chevre and Danish Blue Cheeses, Peporoncini, Olive Tapenade, Artichoke Hearts and Roasted Peppers $15

HONEY SMOKED SALMON: (Four flavors) Honey smoked, lemon pepper, chipotle lime, and cracked black pepper served with cream cheese, capers, cucumber, and rye bread. $13

BLUE CHEESE FRIES: Seasoned Waffle Fries smothered in a Creamy Blue Cheese Sauce, Garnished with Scallions. $7

ESCARGOT AND MUSHROOMS BOURGUIGNONNE: French Helix Snails and Mushroom Caps in a Creamy Red Wine Sauce with Bacon and Onions  $11

CRISP FRIED CALAMARI: With Citrus Aioli $7

SHRIMP BISQUE: Creamy Shrimp Bisque with a Touch of Cognac $8

ARTICHOKE & SPINACH DIP: with Pita Chips $9

POTATO, BACON, CHEDDAR CROQUETTES: With Horseradish Sauce $8

OLD STYLE "WHITE HOUSE" GARLIC BREAD: French Bread, Garlic, Onions and Cheddar Cheese $6

PITA MARGUERITE:  Pita Crust, Olive Oil, Basil, Garlic, Fresh Mozaarella, Fresh Tomatoes $7

BLT STUFFED MUSHROOMS  $7

SWEET POTATO RAVIOLIS: In a Creamy Blue  Cheese Sauce with Mushrooms, Spiced Italian Ham and Peas  $9

ARTICHOKE GRATIN: Baked Artichoke Hearts with Roasted Garlic and Chevre $10

BUFFALO CALAMARI RINGS AND THINGS: Crispy Calamari tossed with Spicy Louisiana Hot Sauce $7

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