Desserts

LOUISIANA BREAD PUDDING: Homemade raisin bread topped with bourbon caramel sauce. $6.50

CHEESECAKE: Homemade New York style cheesecake. $6.00

TURTLE CHEESECAKE: Homemade New York Style cheesecake topped with caramel, chocolate and pecans. $7.00

DARK CHOCOLATE TRUFFLE TORT: With a toasted hazelnut crust. $7.50

TIRAMISU: Served with mocha espresso creme anglais. $6.00

RASPBERRY TIRAMISU: Served with raspberry coulis. $6.00

DESSERT SAMPLER: Raspberry Tiramisu, Chocolate Truffle Tort and Turtle Cheesecake $7

COFFEES

ESPRESSO: $3.00

CAPPUCINNO: $3.00

LATTE: $3.00

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